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Friday, February 17, 2012
Valentine's Day Goodies
Valentine's Day is the perfect excuse to make (and eat) some sweet goodies. I made my boo his favorite chocolate chip oatmeal cookies with cream cheese icing, and my first attempt at red velvet cheesecake-filled cake balls. Little did I know he wasn't too crazy about red velvet...more for me! :D
Red Velvet Cheesecake-filled Cake Balls
8-ounce cream cheese, softened
1/4 cup powdered sugar
1 box red velvet cake mix
1 can store-bought cream cheese icing
Package almond bark/white chocolate for melting
Combine the powdered sugar and cream cheese and using a 1/4 tsp spoon, scoop small dollops onto wax paper. Put in the freezer for several hours or overnight.
Prepare the red velvet cake as directed on the box, but use milk instead of water (makes it more moist). Bake in 13 by 9 pan as directed and let cool completely. Once cool, crumble into a large bowl and mix with about 1/2 to 2/3 can of cream cheese icing. (The same way to make cake balls previously described). Remove cream cheese balls from freezer, they should now be easier to work with. Mold red velvet cake mixture around each cream cheese ball to form your cake balls. When finished with all the cake balls, place back into freezer until chilled (they are easier to dip into melted chocolate when chilled).
Melt almond bark/white chocolate in microwave or in a double broiler. Dip balls into the melt and place on wax paper, or make cake pops by using candy sticks for dipping. Add some sprinkles or decorate however you like.
So these aren't the prettiest cake balls in the world (I was having some trouble with the melted white chocolate) but they sure are tasty!