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Wednesday, December 7, 2011
Apple Bundt Cake with Cream Cheese Filling and Praline Drizzle
Well I hope everyone had a wonderful Thanksgiving! I definately did. I ate WAY too much, but at my Nannie's house, thats a given. I took this cake on Thanksgiving to add to her multiple desserts (the best part!) I got the recipe from the Southern Living September 2011 issue. This cake was on the cover! I used gala apples which made it wonderful, although I think I put too much because it turned out a lot denser than I had hoped. The praline drizzle was by far the best and can't wait to use it on other cakes.